THE DAY AFTER SURVIVAL KIT

MANY OF US WILL CELEBRATE THE DAY WITH GOOD FOOD AND DRINK,

BUT WE ALSO HAVE TO GO TO WORK TOMORROW

 AND MAY NEED A WE BIT OF HELP

STEP 1. THE BLOODY MARY (THE HAIR OF THE DOG THAT BIT YA)

Garnish, but be careful not to over do it!!

“THE BLOODY MARY”

suggested that it be a Virgin Bloody Mary if going to work, if not, have at it

 

1 tablespoon celery salt

1/4 lemon, cut into two wedges

1/2 teaspoon Worcestershire sauce

1/4 teaspoon soy sauce

1/2 teaspoon freshly ground black pepper

Dash cayenne pepper

1/4 teaspoon Monarch hot sauce

1/2 teaspoon freshly grated horseradish (or 1 teaspoon prepared horseradish)

2 ounces vodka

4 ounces tomato juice

1 stick celery

Place celery salt in a shallow saucer. Rub rim of 12-ounce tumbler with 1 lemon wedge and coat wet edge with celery salt. Place lemon wedge on rim of glass. Fill glass with ice.

Add Worcestershire, soy, black pepper, cayenne pepper, hot sauce, and horseradish to bottom of cocktail shaker. Fill shaker with ice and add vodka, tomato juice, and juice of remaining lemon wedge. Shake vigorously, taste for seasoning and heat, and adjust as necessary. Strain into ice-filled glass. Garnish with celery stalk and serve immediately.

STEP 2. FOOD (THINK PROTEIN AND LOTS OF FLAVOR)

CORNED BEEF HASH

2 -3 tablespoons bacon grease

2 -3 cups diced cooked corned beef

2 -3 cups diced cooked potatoes

1 cup minced onion

salt and pepper

1 teaspoon fresh parsley

 

      Add 2-3 tbsp bacon grease to cast iron skillet simmer on low heat.

Add corned beef and potatoes

spread evenly and increase heat to medium high.

Brown potatoes and corned beef. Do not stir -- check them by lifting edge with metal spatula to see if browning, when browned flip sections with metal spatula if sticking occurs, may add more bacon grease -- continue to cook until mixture is browned to your preference, remove from heat, serve and enjoy with eggs fried in bacon grease or poached

 

STEP 3. REMEMBER YOU STILL NEED TO GO TO WORK, NAP LATER