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Thursday, March 28, 2013

GIVE A CHEF AN INGREDIENT...


AND THEY WILL WANT MORE


A GREAT CUSTOMER IN SOUTH CAROLINA
CREATIVE FOOD & TECHNIQUES


...AND WHEN TM KYLE CONDOR GAVE THEM
A BOTTLE OF RYKOFF SEXTON FRESH SQUEEZED MEYER LEMON JUICE
WHAT DID PASTRY CHEF DARYL KENWORTHY
CREATE??

MEYER LEMON TARTS WITH FRESH BLUEBERRIES



Sometimes it's just that easy.


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