Naan Contender
poundies, spicy chicken, roasted peppers and cheddar, baked onto naan bread. buffalo sauce and gorgonzola dressing finish off this employee favorite
$10.99
Stuffed Spinach Crepes
two fresh spinach crepes, three cheeses, toasted pine nuts, and sun-dried tomato. pan-fried, nestled on mesclun greens and drizzled with balsamic reduction
$8.99
Mad Mexi-skins
crisp, fried potato skins, baked with refried beans, avocado, tomato and cheddar and served with salsa and sour cream
$9.99
Pesto Filled Portabella Cap
overflowing with sun dried tomato-artichoke pesto; topped with fresh mozzarella, on a bed of field greens drizzled with balsamic reduction
$10.99
Calitali
golden fried calamari tossed with pepperoncini, sundried tomato, olives, white wine, soy sauce and a pinch of spice, finished with grated parmesan
$9.99
Fried Calamari
breaded with a wheat free coating, deep fried and served with oregano-pepperoncini relish
$8.99
Lucky Latkes
zucchini pancakes on a bed of baby greens with chive sour cream
$8.99
Sweet Rissoto-corn Fritters
arborio rice, simmered with sweet potato, corn, caramelized onion and fresh herbs. these tasty delectables are served with two dipping sauces- creamy onion-gorgonzola dressing and maple-carrot reduction
$10.99
Chicken Wings Gone Crazy
12 wings served in one of our signature sauces; buffalo, general dean’s, barbecue or teriyaki. creamy gorgonzola dressing on the side
$8.99
broiled, ground chicken tenderloins marinated with our bangkok slaw and wrapped up egg roll style. served with spicy thai peanut sauce. one of the dishes featured on diners, drive-ins and dives
$13.99
Baked Brie
filled with sun dried tomato-artichoke pesto, baked in phyllo, presented with fruit and bread
Crazy Stir Fry
snow peas, bok choy, celery, carrots, broccoli, red pepper and onion, tossed in delicious stir fry sauce, over brown fried rice
$20.99
Very Gouda Hickory
pork tenderloin stuffed with gouda
$15.99
Pumpkin Sage Risotto
this vegan entrée is a cornucopia of delicious seasonal expression. risotto slowly stirred in a pumpkin-sage coconut cream sauce with grilled portabella mushroom, zucchini, and fresh pumpkin
vegan
$19.99
Miso-ginger Glazed Salmon
a salted salmon filet roasted with a glaze of ginger, shallot, cilantro, japanese wine, and miso, served with grilled garlic mashed potatoes and steamed asparagus
$19.99
Mango Mahi Mojito
blackened mahi mahi, roasted and served over spinach corn rice, with citrus rum sauce and mango-mint salsa
$19.99
Chicken Champagne
chicken breast stuffed with basil-mascarpone, lightly breaded and roasted to tender perfection. served over portabella risotto, grilled asparagus and topped with a champagne-sage buerre blanc
$16.99
Honey BBQ Chicken Enchilada
honey glazed chicken, grilled, pulled and mixed with corn, black bean, and fresh jalapeños. baked in a flour tortilla with a tangy barbeque mole and cheddar-jack cheese. served with jalapeno cornbread and peppered green beans
$15.99
West Coast Vegan Enchiladas
a flavorful mix of roasted tempeh, pintos, olives, peppers, eggplant and medium hot spices smothered in a black bean mole then baked into a tomato tortilla. served with salsa and spinach-corn rice
Vertiginous Vegan Burgers
No animal products used, comes with a choice of balsamic bean salad or Bangkok
$9.99
Just Plain Nuts Burger
toasted cashews and walnuts, mixed up with a variety of cooked lentils and sautéed zucchini. this nutty concoction is served on naan bread with a side of sun dried tomato-artichoke pesto
$10.99
Poco Loco Vegan Burger
roasted tempeh and wild black rice meld with peppers, onions, black beans and olives. the ’burger’ is then spiced, wrapped in a tomato tortilla with avocado, and grilled. salsa and vegan sour cream are on the side
$10.99
Vegan Harvest Burger
breaded eggplant topped with caramelized red onion and pumpkin, grilled into a phyllo crust and served with a spiced pumpkin dipping sauce
$9.99
Birdie Mae Burger
grilled tempeh, purple sticky rice, sweet potato, roasted sunflower seeds, and rosemary-pumpkin pesto combine to create a wonderful taste and texture. we grill this burger into a tomato tortilla
$9.99
Wild And Crazy Mushroom Burger
portabella, porcini, and domestic mushrooms mixed with risotto and sautéed vegetables. this one is served on a vegan bun with a side of wild mushroom gravy
Hoof, Fin, Fin And Claw Burgers
comes with a choice of balsamic bean salad or Bangkok
$11.99
Freaky Fajita Burger
ground chicken marinated "tex-mex" style, then grilled in a tortilla with avocado and cheddar / jack cheese. salsa and sour cream come on the side
$11.99
Manic Marksala Burger
a transformation of the famed chicken marsala
$11.99
Luna-sea Burger
freshly ground salmon mixed with pistachio pesto, then baked in phyllo dough and served with a side of orange-chipotle mayonnaise. one of the dishes featured on diners, drive-ins and dives
$13.99
Mahi Mahi Taco Burger
mahi mahi marinated with jalapenos, citrus, and fresh vegetables, then breaded in a corn chip crust and wrapped in a tortilla with bangkok slaw and pico de gallo. a fresh avocado-tomatillo guacamole is served on the side
$10.99
Baa-baa Burger
ground lamb and feta cheese baked in phyllo dough with a side of oregano-pepperoncini relish
$9.99
Silly Turkey
ground, seasoned turkey mixed with creamy risotto. served on a grilled bolo with basil-goat cheese mayonnaise on the side
$10.99
The Ma-Ma-Mumbai Turkey
ground turkey infused with rosemary, curry, cumin, allspice, and ginger, topped with smoked gouda
Mad-max Burgers
lean beef, mixed in wacky fashion. comes with a choice of balsamic bean salad or bangkok slaw side. you may substitute one of our other crazy sides for $1
$9.99
Loco Burger
a mix of beef, black beans and cheddar, grilled into an avocado filled tortilla and presented with our smoky salsa
$10.99
The Red Rage Franco Beef And Boursin Burger
this juicy burger is topped with herbed cream cheese, toasted sunflower seeds and alfalfa sprouts. the bun is a whole wheat kaiser roll
$11.99
Jumpin’ Jack Hellapeno Burger
a bold and spicy blast of a burger. ground beef mixed with jalapeno and cheddar jack cheese, served with a chili garlic mayonnaise on our house bun
$12.99
Whassupy Burger
ground beef coated with sesame-fennel-wasabi powder spice rub. after grilling, we top it with brie cheese and home-made red onion rings, and roll it out on a whole wheat bun. on the side, you’ll find a wasabi-chipotle mayonnaise. one of the dishes featured on diners, drive-ins and dives
$9.99
Quirky Cajun Burger
mixed with caramelized onions and Louisiana
$9.99
Goofy Gorgonzola Burger
ground beef mixed with caramelized onions and gorgonzola cheese. this savory burger is served on a grilled bolo with a side of creamy onion-gorgonzola dressing
$9.99
Moo-moo Melt
an old school patty melt. ground beef mixed with caramelized onions, griddled and pressed into rye bread with mayonnaise and cheddar
$8.99
Plain And Simple Burger
on a toasted bolo. personalize it with some of our “add-ons”
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