CALAMARI with a TWIST

TRY OUR NEW CALAMARI FRIES OR RINGS

WITH ANY OF THESE DIPPING SAUCES.

SIMPLY DELICIOUS

Anchovy Mayonnaise

1 egg, at room temperature
4 to 5 anchovy fillets
2 tablespoons lemon juice
1 tablespoon finely chopped parsley leaves
1/2 teaspoon cayenne
3/4 cup light olive oil or vegetable oil

Smoked Jalapeno Aioli

1 cup mayonnaise
1 to 2 canned chipotle chile in adobo
1 garlic clove, coarsely chopped
1/2 lemon, juiced
1 tablespoon chopped flat-leaf parsley
Pinch salt
Combine all ingredients in a food processor and blend for 1 minute to combine. Set aside to allow the flavors to marry.

Simple Aioli

1 cup mayonnaise
1/4 cup sour cream
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh flat-leafed parsley leaves
1 teaspoon minced garlic

THE END OF SUMMER IS NEAR...

As we complain that the short summer is coming to a close, remember all of the servicemen and women around the world

who put themselves in harms way

for all of us.

Thank You.

My grandfather once told me that there were two kinds of people:

Those who do the work and

those who take the credit.

He told me to try to be in the first group;

there was much less competition.

~ Indira Gandhi