SIMPLY DELICIOUS

 The Boulders

8363 Lakeland Trail NW Walker, MN 56484-2190 US

218-547-1006

Starters

Spanish Mussels 10

Jumbo New Zealand Green Lip mussels with Chorizo sausage, green onions, olive oil, orange juice and Spanish white wine

Hot Crab and Artichoke Dip 10

Crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with

warm pita triangles

Sesame And Coriander Crusted Ahi Tuna 12

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad

Calamari 10

Crispy fried and served with lemon-basil aioli and cocktail sauce

Chicken Caprese Flatbread 12

Fresh basil, chicken breast, tomato and mozzarella cheese

Baked French Onion Soup 7

Sweet onions, beef broth, sherry wine, french bread croutons and Gruyere cheese

Egg Rolls 6

Pork fried egg rolls served with sweet and sour dipping sauce

Soup & Salad

House 6

Spring mix greens, fetta cheese, candied walnuts and fresh berries

with raspberry-walnut vinaigrette

Caesar Salad 5

Crisp romaine tossed with caesar dressing, croutons, and parmesan cheese

The Wedge 5

Iceberg wedge lettuce with bleu cheese dressing, chopped tomato, and bacon bits

Soup du Jour

Cup 5 Bowl 8

Entrees

Sesame And Coriander Crusted Ahi Tuna 20

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad

Crab Crusted Grouper 19

Sauteed grouper with lump crab meat and creamy lemon sauce

Golden Fried Prawns 20

Hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce

Filet Mignon 30

Broiled 8 oz filet mignon with port wine demi-glace and hotel butter

Char-Crusted Gorgonzola Ribeye 25

Broiled 12 oz choice ribeye char crusted to seal in juices

and topped with melted gorgonzola cream

Hog Heaven 18

Bourbon marinated center cut pork chop broiled and served with creamy fettuccine Alfredo

Lemon-Peppered Walleye 19

Pan fried walleye filet with tartar sauce and lemon wedge

Wild Norwegian Atlantic Salmon 19

Broiled salmon filet with red pepper butter cream sauce and chive oil

Skillet Paella 18

Sauteed shrimp, chicken breast, chorizo sausage, mussels, onions and garlic tossed with shallots, tomatoes, olive oil, white wine,

parmesan cheese, spring peas and saffron rice

Penne Jambalaya 17

Broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, green onions, and tomatoes. Tossed with penne in a Cajun cream sauce

Shrimp Linguini 18

Sauteed shrimp, garlic, mushrooms, tomatoes, and green onion

tossed with white wine, linguini and parmesan

BBQ Ribs 20

St. Louis style ribs with a tangy BBQ sauce

Garden Lo Mein 15

Stir fried broccoli, peppers, onion, bamboo shoots, carrots, celery and water chestnuts tossed with Lo Mein noodles and stir-fry sauce

Add Chicken 17 Add Shrimp 19

Gourmet Burger 14

Broiled 8 oz “Kobe” beef burger on grilled pretzel bun, caramelized onions, melted gorgonzola cheese and choice of potato

Add On’s: Gorgonzola Cheese or Sauteed Mushrooms $1.50 each