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Sunday, March 11, 2012

CHEF'S LINE LAFRIEDA SHORT RIB BURGER

THE BEST PART OF INTRODUCING A NEW PRODUCT...
WHAT ARE THEY GOING TO DO WITH IT?

Top it with Sliced Avocado & Habanero Jack Cheese?
...Grilled Red Onions & Cheddar
...Fresh Basil Mayo & Tomato Confit
...Braised Pork Belly & Fried Egg
...Arugula, Roasted Pepper & Swiss
...Fig Jam & Brie on the Chef's Line Croissant Bun, of course
...Applewood Smoked Bacon & Pulled Pork


Let me know,
would love to hear,
better yet,
I would love to try.




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