400 Cities, 1 Stomach
Guacamole
5 READY TO EAT Avocados (must be ripe, soft to touch, but not mushy)
3 Ripe, red Tomatoes
8 oz minced garlic in olive oli
1 Large Red Onion
1small bottle of Capers
2 Fresh Limes
1 bags of peeled, cooked- ready to eat - shrimp, room temp 8 0z.
1 small bottle of Olive Oil
1 small bottle of Balsamic vinegar Modena
1 small bowl of loose Salt
1 small bowl of loose Pepper
1 small bowl of Tabasco Sauce
3 Ripe, red Tomatoes
8 oz minced garlic in olive oli
1 Large Red Onion
1small bottle of Capers
2 Fresh Limes
1 bags of peeled, cooked- ready to eat - shrimp, room temp 8 0z.
1 small bottle of Olive Oil
1 small bottle of Balsamic vinegar Modena
1 small bowl of loose Salt
1 small bowl of loose Pepper
1 small bowl of Tabasco Sauce
Combine all ingredients and serve with your favorite chips
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