CHEF'S LINE MELTING CAKE BATTER

ROCKY ROAD “mini” MUFFINS

Ingredients

2 lb Chef’s Line™ chocolate melting cake

2 c honey-roasted peanuts, smashed

1 c crushed pretzels

2 c mini white chocolate chips

48 ea mini marshmallows

Preparation

In double boiler, melt chocolate cake batter. Add

peanuts, pretzels and mini white chocolate chips; ladle into

mini muffin tins. Place one marshmallow into each and

bake off according to package instructions.

For more information on Chef's Line Chocolate Melting Cake

http://www.usfoods.com/PDFs/USF_CL_MeltingCakeBatter_SS.pdf