Servings: 10 to 16
Ingredients
¾ c Monarch® yellow cornmeal
½ c all-purpose flour
1 t baking powder
½ t kosher salt
½ t ground cinnamon
¼-½ t ground chipotle chile
1 ¼ c roughly mashed bananas (about 3 medium)
1 ea large egg
2 T Glenview Farms® milk
2 T canola oil, divided
Preparation
Whisk cornmeal, flour, baking powder, salt,
cinnamon and chipotle in a medium bowl. Mix
bananas, egg and milk in another medium bowl.
Add the cornmeal mixture to the banana mixture
and stir until just incorporated.
Heat 1 T oil in large, nonstick skillet over
medium-high heat. Reduce heat to medium; using
2 T of batter for each, space five fritters evenly in
the pan. Cook until golden brown, 30 seconds to
2 minutes per side. Transfer to baking sheet lightly
coated with cooking spray. Cook a second batch
with the remaining oil and batter, adjusting heat
to prevent burning.
Transfer fritters to 400° oven and bake until puffed
and firm to the touch, 8 to 10 minutes.
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