I had the opportunity recently to work with and enjoy the work of Food for Thought Caterers.
If you ever need an expert team to cater your next event, I highly reccomend
Multi-Course Tasting Menu
Small Bites
Chilled Maine Lobster Salad, Granny Smith Apple, Madras
Creme Fraiche and Dill Phyllo
Shaved Bresola with Soft Poached Quail Egg, Tomato Marmalade,
Sweet Caper Butter and Peppered Brioche
Demitasse Cup of Autumn Gold Pumpkin Bisque, Oyster Mushroom, and Black Truffle
Chef’s Tasting Menu
Amuse Bouche
Hamachi Tartare with Paddle_sh Caviar, Yuzu Essence, and Chive Oil
Braised Duck Agnolotti
Caramelized Quince, Wilted Arrow Spinach, and Lemon Almond Consomme
Gewurztraminer Poached Barramundi
Gingered Spaghetti Squash, Rapini, and Concord Grape Buerre Rouge
Chestnut Dusted Cervena Venison Loin
Roasted Parsnip, Raisin River Bacon, Braised Ruby Cabbage, and Huckleberry Reduction
Petite Basque
Roasted D'anjou Pear, Petite Arugula, and Cranberry Coulis
Clementine Cremeux and Citrus Short Bread
White Chocolate Lavender Lollypop, Goldschlager Grapefruit Gelee, Fresh Raspberries, and Lavender Flowers
No comments:
Post a Comment