REMEMBER THE BAR CAN USE A NEW MENU ALSO

Gin

Baron's Brew
Lady Grey Infused Beefeater, Lemon, Neroli-Violet Syrup, House Tonic

Trading Floor
Heyman's Old Tom, Pineapple, Orgeat, Spice Trader Syrup, Peychaud's Bitters

Juliet and Romeo
Beefeater, Mint, Cucumber, Rose Water

Perennial
Death's Door, Apple Juice, Lustau Sherry, Ginger Syrup, Angostura Bitters

Black River
Bombay, Macerated Pineapple, Lemon, Egg White, St. Elizabeth Allspice Dram

The Willing Hostage
Ransom Old Tom, Bonal, Cynar, Regans' Orange Bitters

Rum

El Commandant
Flor de Cana 4 yr, Lemon, Honey Syrup, Nux Alpina Black Walnut Liqueur

Maloney Park Swizzle
Brugal Anejo, Lime, Matusalem, Mint, Peychaud's Bitters

Walsh's Rule
El Dorado 5yr, Lime, Amaro Ciociaro, House Grenadine

Trinidad Punsch
Scarlet Ibis, Lime, Batavia Arrack, Spice Trader Syrup

Dark & Stormy
Brugal Anejo, Lime, Cruzan Black Strap, House Ginger Syrup

Notorious F.L.I.P.
Smith & Cross, Bonal, Amaro Nardini, Whole Egg, Demerara

Stewed, Screwed & Tattooed
Sailor Jerry, Carpano Antica, Flor de Cana 7yr, Punt e Mes, Regans' Orange Bitterse

Whiskey

The Violet Hour Old Fashioned
Wild Turkey House Selected Single Barrel, Demerara, Angostura Bitters

Blinker
Old Forester, Grapefruit, Raspberry Syrup, Grapefruit Bitters

Barbed Wire Daisy
Weller 107, Lemon, House Grenadine, Saigon Cinnamon Syrup, Fees Orange Bitters

The Clapless Belle
W.L. Weller 7yr Special Reserve, Lemon, Ginger Syrup

Gun Shop Sazerac
Rittenhouse Rye, Maison Surrenne Cognac, Peychaud's Bitters, Herbsaint

Duckhunter
Prichard's Sweet Lucy, Lemon, St. Elizabeth Allspice Dram, Egg Yolk, House Orange Bitters

Grave Dancer
Wild Turkey 101 Rye, Punt e Mes, Laird's Applejack, Honey Syrup, House Orange & Root Beer Bitters

Tequila

Goya's Coupe de Gras
Lunazul Blanco, Lime, Amaro Ciociaro, House Grenadine, Regans' Orange Bitters

Flaming Heart
Lanazul Blanco, Pineapple, Licor 43, Green Tabasco

El Diablo
Lunazul Blanco, Lime, Ginger Syrup, Créme de Cassis

Heads You Lose
Vida Mezcal, Lustau Sherry, Nux Alpina Black Walnut Liqueur, House Orange Bitters

The Great Speaker
Del Maguey Crema de Mezcal, Demerara, Coffee-Pecan Bitters

Brandy

Valley Forge
Laird's Applejack, Lemon, Marie Brizard Orange Curacao, Punt e Mes, House Pimento Dram

Key To The Alps
Maison Surrenne, Grapefruit, Bonal, Angostura Bitters

Swingin' on the Lawn
Santiago Queirolo Pisco Acholado, Lemon, Rothman & Winter Cherry Liqueur, Egg White, Cherry Bitters

Potable Bitters

Pimms Cup Variation
Pimms #1, Ginger, Tanqueray, Mint, Orange, Blackberry

The Stroonz
Cynar, Grapefruit, Old Forester Bourbon, Orange Oil

Eeyore's Requiem
Campari, Dolin Bianco, Cynar, Fernet Branca, Orange Bitters

Vodka

Austin 75
Tito's, Lemon, Hibiscus Syrup, Sparkling

Gilded Cage
Tito's, Lemon, Honey Syrup, Egg White, Peychaud's Bitters

Moscow Mule
Tito's, Lime, Ginger Syrup

Wine and Sparkling

Coffee Ay-Ay
Cockburn's Ruby Port, House Coffee Syrup, Cruzan Black Strap Rum, Whole Egg, Nutmeg

Autumn Sangria
Red Wine, Averna, Amaro Ciociaro, Seasonal Fruit

Jimmy Roosevelt
Sparkling, Sugar Cube, Maison Surrenne Cognac, Green Chartreuse, Angostura Bitters

                            Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

             Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc