THE PURPLE PIG - EVERYTHING BACON AND MORE

Antipasti

Pork Fried Almonds with Rosemary & Garlic

Marinated Olives

Salt-Roasted Beets with
Whipped Goat Cheese & Pistachio Vinaigrette

Charred Cauliflower, Toasted Breadcrumbs, Cornichons & Parsley

Fava Beans, Leeks with Hard Boiled Eggs & Crispy Prosciutto

Spring Peas & Farro with Red Pearl Onions & Feta

Peas & Bacon with Pecorino & Spearmint

Olive Oil-Poached Tuna with Greek Lima Beans

Braised Baby Artichokes, Fingerling Potatoes,
Asiago & Salami Toscana

Olive Oil-Poached Tuna with Greek Lima Beans

Salad

Asparagus & Hazelnuts with Arugula & Treviso

Carrot Salad with Fig Conserva

Herb Salad, Fried Capers & Pickled
Fiddlehead Ferns with Red Wine Truffle Vinaigrette

Fried Items

Chorizo Stuffed Olives

Prosciutto Bread Balls

Deviled Egg with Arugula & Caper Berries

Potato and Speck Croquettes with Calabrian Chili Aioli

Pig’s Ear with Crispy Kale, Pickled
Cherry Peppers & Fried Egg

Sardines with Shaved Fennel Salad & Lemon Vinaigrette

Panini

Coppa with Provolone Cheese, Pickled Cherry Peppers &
Whole Grain Mustard

Salami Toscana, Goat Cheese & Black Olive Tapenade

Porchetta with Salsa Verde

Cured Meats

Catalonian Fuet

Lingua Agrodulce

Coppa

Prosciutto di Parma

Testa

Purple Pig Platter

Smears

Lardo Crostini

Mortadella, Balsamico & Pistachio

Whipped Feta with Cucumbers

Fava Bean, Pea and Ricotta Salata

Pork Liver Pate

Eggplant Caponata with Goat Cheese

Pork Neck Bone Gravy with Ricotta

Roasted Bone Marrow with Herbs