Search This Blog

Thursday, June 16, 2011

NEED AN IDEA FOR A LUNCH SPECIAL TODAY?? TRY ONE


The Kindergarten
fresh baked bread, choose your favorite cheese–$5.50
Wake and Bacon
fresh amish farmed fried eggs,crisp bacon, american–$7.50
Porky Cheese
honey ham, crisp bacon, swiss–$7.50

Westside Monte Cristo
honey ham, smoked turkey, swiss, american, beer battered, mixed berry preserves–$10.00
Summer Chicken
grilled chicken, lettuce, tomato, havarti, roasted garlic herb dressing–$9.00
Winter Chicken
grilled chicken, honey tomato chipotle sauce, pepper-jack–$9.00
Blackened Chicken
cast iron blackened, grilled peppers & onions, provolone–$9.00
BBQ Chicken
grilled chicken, grilled onions, sharp cheddar, sweet BBQ sauce–$9.00
Chorizo and Potato
spicy mexican sausage, potato hash, sharp cheddar–$8.50
Smokey Russian
smoked turkey, fresh napa vodka kraut, smoked gouda, russian dressing–$9.00
Municipal Stadium Magic
locally made jumbo bratwurst, fresh napa vodka kraut, grilled peppers, american–$9.00
Hot Italian
grilled salami, honey ham, pepperoni, sun-dried tomato pesto, roasted garlic, provolone–$10.00

Parma, Italy
breaded chicken, sun-dried tomato pesto, roasted garlic, provolone–$9.00
The Godfather
3 cheese lasagna, fresh fennel-oregano pasta sheets, spicy red sauce, provolone, garlic spiked bread–$11.00
The Parmageddon
2 potato & cheese pierogi, fresh napa vodka kraut, grilled onions, sharp cheddar–$10.00
The Lake Erie Monster
beer battered walleye, american, jalapeno tartar sauce–$13.00
Northcoast Shores
handmade crab cakes, wilted garlic spinach, roasted red pepper, herbed cream cheese–$12.00
Tokyo Tuna Melt
asian marinated grilled yellowfin steak, ginger wasabi dressing, lettuce, tomato, muenster–$12.00
Purple Parma
hand breaded eggplant, grilled tomato, sun-dried tomato pesto, provolone cheese–$9.00
Big Popper
fresh jalapeno peppers, cheddar & herbed cream cheese, beer battered, mixed berry preserves–$9.00

Roasted Vegetable
zucchini, eggplant, yellow squash, carrots, sun-dried tomato pesto, muenster–$8.50
Mushroom Melt
garlic portabellas, caramel port onions, provolone–$8.00
Spinach Pie
wilted garlic spinach, roasted red peppers, grilled onions, feta–$8.00
Grilled Peanut Butter and Banana
fresh made peanut butter, sweet cream cheese, mixed berry preserves–$7.50
Veggie Burger
our handmade recipe, chipotle tofu mayo, grilled tomato, muenster–$8.00
Gyro Melt
slow roasted beef & lamb, tzatziki cucumber yogurt sauce, fresh tomato & sweet onions, feta, muenster–$11.00
The Dude Abides
homemade meatballs, fried mozzarella cheese sticks, rich marinara, provolone & romano–$11.00
Half Combo
half kindergarten, soup cup and salad–$7.00

Grilled Cheese Burgers

Melt Burger
8 oz fresh ground steak, choose your cheese–$8.00
Fat City Burger
salami, honey ham, crisp bacon, swiss, american–$11.00
Blackened Blue Burger
cast iron blackened, grilled onions, blue cheese–$9.00
El Diablo Burger
ancho, pasilla negro, cayenne and chipotle dried pepper rub, fresh jalapeno, pepper-jack–$9.50
Breakfast Burger
2 amish farmed fried eggs, crisp bacon, american–$9.50
Mushroom Burger
garlic portabellas, provolone–$8.50
Cleveland Cheese Steak
grilled flank, portabellas, peppers & onions, provolone–$11.50
Sweet and Smokey Steak
grilled flank. caramel port onions, smoked gouda–$11.50


Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc
             Opinions expressed are my own and do not necessarily
reflect those of U.S. Foodservice, Inc


No comments:

Post a Comment