STILL A FAVORITE

OLD TOWN SOCIAL

CHICAGO, IL

312-266-2277

BETWEEN BREAD

HAMBURGER

GRASS FED BEEF. GROUND DAILY. GRILLED.

BASIC:

MUSTARD, KETCHUP, AIOLI, PLT– 10

DINER:

GRIDDLED, SPECIAL SAUCE, CHEDDAR – 11

SERVED OUR WAY:

FRIED FARM EGG, HOUSEMADE BACON,

CHEDDAR, PLT & AIOLI – 13

OR YOUR WAY…

PORK BELLY ‘RUEBEN’

SMOKED PORK BELLY PASTRAMI,

SAUERKRAUT, RUSSIAN DRESSING,

SWISS CHEESE, MARBLE RYE – 9

FISH SANDWICH

SAUTEED WHITEFISH, GRIBICHE,

ROASTED TOMATO, BUTTER LETTUCE – 9

BBQ BEEF BRISKET SANDWICH

HARDWOOD SMOKED, HOMEMADE SAUCE,

VIDALIA ONION RINGS, KAISER ROLL – 9

TURKEY CLUB

HOUSE-SMOKED TURKEY GALANTINE,

AVOCADO, CUCUMBERS, PROVOLONE,

BACON, RANCH AIOLI – 9

GRILLED CHEESE & TOMATO SOUP

GRAFTON PREMIUM VERMONT CHEDDAR,

BRIOCHE, CREAMY TOMATO BISQUE – 8

THE VEGETARIAN

CHICKPEAS, MARINATED GOAT FETA CHEESE,

SWEET PEPPERS, SALSA VERDE,

WHOLE GRAIN BREAD – 9

                       Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc