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Wednesday, May 11, 2011

ANYTHING CAN BE A BURGER



BURGERS
#01 fresh NATURAL ORGANIC Burger, hormones and antibiotics free, 100% vegetarian diet, 100% organic from Natures Source Ranch, KS 8.95
#02  Good old PLAIN all natural premium fresh Angus Hamburger 4.99
#04  CheeeeeeeeeeSeeeeeeey Burger, SWISS, CHEDDAR or PEPPER JACK 5.49
#06  NACHO Burger with Potato Patty, sautéed Jalapenos and Nacho Cheese 6.49
#08  Hamburgeeerrrr Francaise with melted BRIE Cheese 6.49
#10  ALOHA Burger with Pineapple, Teriyaki Sauce and Swiss Cheese 6.49
#12  Hamburger DANSK with crumbled Blue Cheese 6.49
#14  Hamburger CROATIA w. roasted red Bell Pepper & Garlic Pesto 5.49
#16  Don’t mess with TEXAS Burger with Bacon and Hickory smoked Barbeque Sauce 6.49
#18  Blackened CAJUN Burger, sautéed Onions, smoked Chili Sauce 6.49
#20  SANTORINI Burger, ½ Beef, ½ Lamb with Greek Tsatsiki Sauce 7.49
#22  Gobble-Gobble Burger, ground TURKEY, Orange Mustard Glaze 6.49
#24  Tatonka Burger from lean BUFFALO with Creamed Horseradish 11.99
#26  Grilled PORTABELLA (Vegetarian) Avocado Burger with Sauce Tartar 7.49
#28  VEGGIE  Burger of fresh Veggies, Mushrooms, Onions, Rice, Parsley topped with Chipotle Sauce 6.99
#30  Chinook Burger from fresh chopped SALMON with Sauce Tartar 8.29
#32  Blue CRAB & Surimi Burger with sweet Chili-Cilantro Sauce 8.99
#34  Big Bird, ground OSTRICH Burger w. Lemon Chive Cream Sauce (Available periodically) 13.49
#36  Snapping GATOR  Burger from Florida with Curry Fruit Tapenade 13.99
#38  Oh dear! VENISON Burger with poached Red Wine Pear, Mushrooms, Bacon, Cream and Plum Jelly 9.95
#40  Ebi the WILD BOAR Burger with poached Red Wine Pear, Mushrooms, Bacon, Cream and Plum Jelly 9.95
#44  Hopping Australian KANGAROO Burger with Creamed Horseradish Sauce,  (Available periodically) 12.95
#46  Racing ANTELOPE Burger with smoked Chili Sauce 11.99
#48  Cluck grilled CHICKEN Breast Sandwich, green Peppercorn Sauce 6.49
#50  Grilled PASTRAMI Sandwich with Mustard and sautéed Onions 6.49
#52  Oink PORK LOIN Sandwich with roasted Garlic Bell Pepper Sauce 6.49
#54  Sausage in a Bun, choice of  award-winning German BRATWURST,smoked POLISH,  Colorado LAMB 5.49   or Beef HOT DOG 3.29



                     Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc
Opinions expressed are my own and do not necessarily
reflect those of U.S. Foodservice, Inc

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