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Sunday, February 27, 2011

MICHAEL SYMON WINS THE BURGER BASH

Menu

Bar Snacks & Sides

Chili Cheese Fries scallions, cheddar 7.00
Porky Fries pulled pork, whiz, pickled chilies 8.00
Lola Fries sea salt, rosemary 4.00
B-Spot Onion Rings 5.00
Wings sriracha, roasted garlic & parm, lime & cilantro 7.00
Tomato Blue Cheese Soup 4.00
Chips Parmesan fondue, rosemary 5.00
Simple Salad lemon vinaigrette 4.00
Homemade Beanless Chili cheddar, sour cream, scallions 5.00

Big Salads

Wedge blue cheese, avocado, bacon, shaved onion 10.00
Romaine crispy chicken, tomato, onion, croutons, avocado, garlic dressing 11.00
Chopped romaine, iceburg, ham, onion, salami, provolone, hot peppers, tomato, italian dressing 11.00
Arugula portabello, red onion, goat cheese, balsamic vinaigrette 10.00
Zorba cucumbers, feta, tomatoes, red peppers, romaine, lemon vinaigrette 11.00
Stripper naked burger with romaine, blue cheese, bacon, avocado 12.00

Burgers

We proudly serve naturally raised beef from Pat La Frieda. Custom blended for B Spot.
Plain Jane burger with lettuce, tomato, onion 6.00
Cheeseburger lettuce tomato, onion, choice of cheese 7.00
Doubler double cheeseburger with lettuce, tomato, onion, choice of cheese 11.00
Bacon Cheeseburger lettuce, tomato, onion, bacon, choice of cheese 8.00
Thin Lizzy burger with griddled onions, cheddar, mayo, pickles 8.00
Symon Says burger with bologna, coleslaw, whip sauce, American cheese 8.00
Fat Doug burger with coleslaw, pastrami, Swiss, mustard 9.00
Breuben burger with corned beef, sauerkraut, Swiss, Russian dressing 9.00
Lola burger with fried egg, bacon, pickled red onions, cheddar and mayo 9.00
Yo! burger with fried salami, coppa, hot peppers, provolone, shasha hot sauce 9.00
Philly Witt ipsteak, burger with  cheezewhiz, onions 9.00
Shroomage burger with portabella, blue cheese, Lola steak sauce, griddled onions 9.00
Chilly Willy burger with beanless chili, onion, cheddar 8.00
Red Hot burger with pulled pork, pickled tomato, hot peppers, pepperjack cheese, sriracha mayo 9.00
Smashers Special burger based on kitchen’s whim - price varies

Bratwurst

Stadium Style brat with caramelized onions, stadium mustard 5.00
Clevelander brat with coleslaw, hot sauce, fries 5.00
Chili & Cheese brat with homemade beanless chili, shredded cheddar 6.00
Mr. Porky brat with pulled pork, pickled jalapenos, shredded cheddar 6.00
Hotty pickled tomato, hot peppers, pickled jalapeno, shasha hot sauce 6.00

Bologna & Other

Old School fried bologna with pickles, mustard, American cheese 6.00
New School fried bologna with Russian dressing, pickled onions, sweet hot pickles, fried egg 6.00
Chick Magnet crispy chicken with avocado, arugula, tomato, mayo 9.00
Pulled Pork avocado, cheddar, Carolina style BBQ, griddled onion 8.00
BLT bacon, romaine, tomato, shasha hot sauce, mayo (add fried egg for $1) 6.00
Why?? Portabella mushroom, pickled onion, arugula , choice of cheese (add bacon...free of charge!!) 7.00

Bad **S Shakes

Chocolate 5.00 (add Kahlua 3.00)
Vanilla Bean 5.00 (add Kahlua and vodka 3.00)
Chocolate Banana Marshmallow 5.00 (add dark rum 3.00)
Chocolate Espresso 5.00 (add Frangelico 3.00)
Vanilla Bean Apple Pie Bacon 5.00 (add bourbon 3.00)
Abita Draft Root Beer Float 5.00 (add vanilla rum 3.00)

*We cook in Lard.
*Note: Consumption of raw or undercooked foods may cause food borne illness.
A 20% gratuity will be added to parties of six or more.
Copyright © 2011, Michael Symon Restaurants. All


Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc
Opinions expressed are my own and do not necessarily
reflect those of U.S. Foodservice, Inc

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