ESSELON CAFÉ – HADLEY ,MA
all of our eggs are local jumbo cage free. substitute egg whites or tofu scramble on any dish for 1.75
(v) can be prepared vegan upon request. our balsamic vinaigrette contains honey. (g) can be prepared gluten free.
sourdough or multigrain toast available (v).
Brekkies
two eggs any style 7.50
two eggs any style, potato cake served with toast and side salad in our balsamic dressing.
bacon benedict (g) 9.50
two poached eggs, Canadian bacon, sautéed spinach, and house made hollandaise,
served on an organic ciabatta roll with a side salad in our balsamic vinaigrette.
smoked salmon benedict (g) 10.50
two poached eggs with smoked salmon, sautéed spinach, and house made hollandaise,
served on an organic ciabatta roll with a side salad in our balsamic vinaigrette.
vegan benedict (v) (g) 9.25
grilled and seasoned tofu, sautéed spinach, and roasted red pepper, topped
with our vegan hollandaise, served on an organic ciabatta with a side salad in our balsamic vinaigrette.
three egg omelettes (no substitutions please) 9.25
• mushroom, cheddar, and ham omelette served with toast and a side salad in our balsamic vinaigrette.
• spinach, feta, and roasted red pepper omelette served with toast and a side salad in our balsamic vinaigrette.
tupelo hash 13.75
two crab cakes and two poached eggs, topped with lemon butter sauce, avocado
served with toast and a side salad in our balsamic vinaigrette.
big brekkie 9.75
two eggs any style, sausage, bacon, and sautéed mushrooms, with a grilled potato cake and toast.
veggie brekkie 9.75
two eggs any style, sautéed spinach, mushrooms, and a grilled potato c ake,
served with toast and a side salad in our balsamic vinaigrette. add veggie sausage
vegan brekkie (v) (g) 9.75
tofu scramble with sautéed spinach, mushrooms, avocado, and grilled tomato
served with toast and a side salad in our balsamic vinaigrette. add veggie sausage.
chal lah french toast (please allow extra time for french toast) 9
with local maple syrup and butter.
with strawberry compote and fresh berries. +2.50
+2.50
+2.50
pancakes 7.50
with local maple syrup and butter.
with yogurt, fresh berries, and banana. + 2.75
blueber ry pancakes 8.50
with local maple syrup and butter.
with yogurt, fresh berries, and banana. + 2.75
breakfast burri to (g) 9.25
a warm white or wheat tortilla filled with scrambled eggs, guacamole, c heddar cheese,
spinach, pico de gallo, and sour cream (or yogurt), served with a grilled
potato cake and a side salad in our balsamic vinaigrette.
egg sandwich 7.50
two over medium eggs and cheddar cheese on a grilled organic ciabatta roll.
served with a grilled potato cake and a side salad in our balsamic vinaigrette.
add bacon, ham, sausage, or veggie saus age to sandwich. +2.50
bagel platter 10.50
smoked salmon with a toasted plain bagel, lettuce, tomato, red onion, avocado,
capers, and cream cheese served with a small side salad in our balsamic vinaigrette.
house baked granola wi th yogurt or milk (v) 4.50
mixed fresh berries and banana +2.50
1 lunch available after 11 am 2
esselon salad (v) (g) 8.75
mixed greens tossed in our balsamic vinaigrette, topped with tomato, cucumber, carrots, pine nuts, and avocado.
served with french bread.
add grilled chicken, grilled portabello mushroom, or tuna salad +3
esselon tuna sandwich (g) 8.75
albacore tuna in citrus vinaigrette with lettuce, tomato, and avocado.
served on an organic ciabatta roll with a side salad in our balsamic vinaigrette.
gril led chicken sandwich (g) 9.25
seasoned chicken breast with roasted red peppers, lettuce, tomatoes and housemade aioli on an organic
ciabatta roll. served with a side salad in our balsamic vinaigrette.
portabello sandwich (v) (g) 8.75
roasted portabello, sauteed spincah, roasted red peppers, housemade aioli, balsamic onion jam, and choice of
cheese served on an organic ciabatta roll with a side salad in our balsamic vinaigrette
gril led cheese 6.50
cheddar cheese on grilled sourdough, served with a side salad in our balsamic vinaigrette.
juicy gourmet burger (g) 9.75
all natural black angus burger with carmelized onions, tomato relish, lettuce, and choice of cheese
on an organic ciabatta roll. served with a side salad in our balsamic vinaigrette.
add mushrooms or bacon +2.25
Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc
Opinions expressed are my own and do not necessarily
reflect those of U.S. Foodservice, Inc
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