CHEF JOHN EYER'S SUPERBOWL SLIDER

http://www.usfoodsight.com/

Shrimp Sliders

Yield: 1 dozen sliders

12ea             Soft dinner rolls

36ea             Blue Water® shrimp tenders

12ea             Slices of roma tomato

12ea             Pickle Slices

Jamaican Tartar Sauce:

2 c     Jamaican Relish

1 T     chili garlic paste

1 c     Monarch heavy duty Mayo

Method:

Mix the tartar sauce and allow to sit. Taste for spice, if you want it hotter add more chili garlic paste. Fry the shrimp until done and golden brown.

Place a little tartar sauce on the bottom of the roll, then 3 shrimp, a slice of tomato and a slice of pickle and a little more tartar sauce, serve as a platter for a party or serve 3 or for 4 for an appetizer.



Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc